Preheat oven to 450 degrees F. Peel, then slice the apples. Mix the apple slices with the brown sugar and cinnamon.

Soak the rice paper one sheet at a time just until it's soft enough to work with.

Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.

Repeat, until you have used up all of the apples.

Place onto a parchment paper lined or well oiled pan and spray with oil.

Bake for 25 – 30 minutes turning a few times throughout.

Recipe Note: The trick is to not get the rice paper too wet or soggy. The paper should still have a little bit of stiffness to it. Wet paper towel can be used to soften the rice paper instead of putting it into water. Be extra careful not to rip the rice paper. If there's a hole the sugar will leak out and burn on the pan